My mom went to a restaurant called "Abeulos" she loved their side dish of spinach, this is her rendition of the dish. This is now a favorite at the Killebrew Family Thanksgiving Dinner!
2 lbs of Frozen (or Fresh) Spinach
1 stick of butter
1/2 red onion
8oz mushrooms
handful of frozen corn
handful of shredded cheddar
1 1/2 tsp salt & pepper
1 pkg of cream cheese
6 pieces of bacon (pre-cooked and crumbled)
Saute: onion, butter, mushrooms and corn together, then add spinach cover with a lid and allow to cook down stirring occasionally. Once the spinach has steamed down add salt, pepper, cream cheese and bacon. Put in a baking pan and add cheese to the top -bake until cheese is melted.
Michelle Kirchner
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While I am not a spinach fan, Adam is and he loves this dish. I can't wait to make it for him!
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