Fall Kisses

We made this for Todd's teacher, Miss Moretti, for the October Cookie of the Month. This is so easy to make. Miss Moretti requested the recipe! You can only find these particular kisses around fall time and I found them at Target.

Get someone to peel all the kisses from their wrappers. You may have to buy an extra bag because these kisses are hard to resist.

1 Spice Cake Mix
14 oz can pumpkin
1/2 cup sanding sugar (I didn't have any so I used regular)
1 bag Hershey's Pumpkin Spice Kisses

Preheat oven to 350 degrees. In a mixer beat the cake mix and pumkin until well combined, about 45 seconds. With a cookie scoop, scroop dough and roll top half in sanding sugar (dough is sticky) then place onto baking sheet. Bake for 11-13 minutes, or until cooked through. Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie. I immediately place cooling rack into the fridge for 15 minutes so the kisses don't melt.

Makes 36 cookies.