Hawaiian Meatballs

The time to prepare and cook this recipe can be cut in half by using pre-made (frozen food section) meatballs. My kids really like this meal!

Sauce:
1 T oil
1 C pineapple juice
1 T soy sauce
6 T water
1 tsp water
1/2 C water
3 T cornstarch
1 can pineapple chunks

Meatballs:
1 lb Hamburger
1 egg
1 T cornstarch
1 tsp salt
2 T dry onions
dash of pepper

For sauce; combine all ingredients, except half the water, cornstarch and pineapple chunks. Bring to boil. Mix the water and cornstarch and add to mixture; stir until thickened. Add pineapple chunks.

For meatballs: Combine all ingredients; form into walnut-size balls. Cook on 350 for 20 to 25 minutes.