We made this for Todd's teacher, Miss Moretti, for the October Cookie of the Month. This is so easy to make. Miss Moretti requested the recipe! You can only find these particular kisses around fall time and I found them at Target.
Get someone to peel all the kisses from their wrappers. You may have to buy an extra bag because these kisses are hard to resist.
1 Spice Cake Mix
14 oz can pumpkin
1/2 cup sanding sugar (I didn't have any so I used regular)
1 bag Hershey's Pumpkin Spice Kisses
Preheat oven to 350 degrees. In a mixer beat the cake mix and pumkin until well combined, about 45 seconds. With a cookie scoop, scroop dough and roll top half in sanding sugar (dough is sticky) then place onto baking sheet. Bake for 11-13 minutes, or until cooked through. Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie. I immediately place cooling rack into the fridge for 15 minutes so the kisses don't melt.
Makes 36 cookies.
Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts
Tuesday, February 9, 2010
Pumpkin Spiced Cream Cheese Breakfast Rolls
by Picky Palate
www.picky-palate.com
I could eat these in a boat. I could eat these with a goat. I could eat these here or there. I could eat these anywhere!
2 packages/can Pillsbury Crescent Rolls
4 oz cream cheese, softened
1/4 c brown sugar
1/4 c canned pumpkin
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
Preheat oven to 350 degrees. Unroll crescent rolls to form 4 rectangles placed side by side. pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 - 9 inch cake pans that have been sprayed with cooking spray. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
Frosting:
4 oz. softened cream cheese
1/2 c powdered sugar
1/2 tsp vanilla
1 T canned pumpkin
Mix well all ingredients into a large bowl until smooth. Spread over warm rolls.
www.picky-palate.com
I could eat these in a boat. I could eat these with a goat. I could eat these here or there. I could eat these anywhere!
2 packages/can Pillsbury Crescent Rolls
4 oz cream cheese, softened
1/4 c brown sugar
1/4 c canned pumpkin
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
Preheat oven to 350 degrees. Unroll crescent rolls to form 4 rectangles placed side by side. pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 - 9 inch cake pans that have been sprayed with cooking spray. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
Frosting:
4 oz. softened cream cheese
1/2 c powdered sugar
1/2 tsp vanilla
1 T canned pumpkin
Mix well all ingredients into a large bowl until smooth. Spread over warm rolls.
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