Snickerdoodles ~ March Cookie of the Month

I know it's late in the game but I finally got around to sending cookies to Todd's teacher. These cookies turned out great and they were really easy to make. Reagan was a huge help and enjoyed rolling the cookies into a ball.

Snickerdoodles

3 cups all purpose flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 eggs

1/4 cup sugar
2 tsp. cinnamon

Preheat oven to 350 degrees.

In a medium bowl, whisk together flour, cream of tarter, baking soda and salt. Set aside. Using a mixer, cream the sugar and butter until light and fluffy. Add in eggs. Slowly add the flour mixture. Mix until well blended.

Mix the 1/4 cup sugar and cinnamon.

Shape the dough into 1 1/2 inch balls and roll in the cinnamon sugar mixture. Place on a baking sheet and bake for 10 to 12 minutes or until light and golden. Don't over bake these.

Yields: 3 dozen