1 box yellow or chocolate cake mix
1 4 serving box vanilla or chocolate instant pudding
4 eggs
1 c sour cream
1/2 c water
1/2 c oil
Mix all together. Bake 350 for 17-22 minutes. Frost and Enjoy.
I did steal this recipe from another cooking blog...but didn't write down where I got it from. I can't give credit where credit is due! I am sorry about that. Hope it is ok to post this great recipe:)
Tuesday, November 2, 2010
Chicken Tortilla Soup
1 1/2 lb shredded chicken (4-5 breasts)
1 can diced tomatoes
1 can green enchilada sauce
1 can corn with juice
1 can beans (black, pinto, whatever you prefer)
1 can diced green chili
1 onion chopped
14 oz can chicken broth
1 bunch cilantro, chopped
1 glove garlic minced
1 t chili powder
1 t cumin
1 t salt
1/2 t pepper
Throw it all in the crock pot and cook 6-8 hrs on low or 3-4 hrs on high. You can even put the chicken in frozen and then shred before serving.
Put some Mi Nana's Tortilla strips on top....YUM!
Hope you enjoy! We sure love it! Donelle
1 can diced tomatoes
1 can green enchilada sauce
1 can corn with juice
1 can beans (black, pinto, whatever you prefer)
1 can diced green chili
1 onion chopped
14 oz can chicken broth
1 bunch cilantro, chopped
1 glove garlic minced
1 t chili powder
1 t cumin
1 t salt
1/2 t pepper
Throw it all in the crock pot and cook 6-8 hrs on low or 3-4 hrs on high. You can even put the chicken in frozen and then shred before serving.
Put some Mi Nana's Tortilla strips on top....YUM!
Hope you enjoy! We sure love it! Donelle
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